1. Chicken TikkaEasy-to-cook Indian cuisine recipe, Chicken Tikka is popular everywhere. Boneless chicken pieces are marinated in special spices along with yogurt, ginger and garlic paste. It is grilled on skewers thereafter. This roasted chicken recipe is prepared in multiple varieties. Oven is used in many cases now but baking in traditional clay or tandoor is still there. Prior planning to marinade chicken overnight is a must. Serve it by garnishing with onion rings and fresh coriander leaves. It is delicious with naan or other Indian bread varieties. 2. Chilli ChickenIt is a popular Indo-Chinese chicken dish prepared from the chicken pieces coated to batter. Batter fried chicken coated in garlic, soy & chilli gravy, it is a light non-vegetarian recipe. This recipe is mainly prepared from boneless chicken pieces. However, one can swap it with bones too. The mouthwatering recipe ensures for a tender yet juicy bite for the eaters. It can be served warm with some noodles or fried rice after being garnished by green chopped spring onions. 3. Tandoori Chicken (boneless)Yummy light roasted recipe is prepared from cut skin removed chicken. Yogurt, garlic, cayenne pepper, onion, ginger and garam masala are mixed with chicken. Oil is grated to vanish pinkness. Chicken marinades by mixing ginger, garlic and chilli pastes. Salt and lemon juice sprinkled and left for 30 minutes. It smoothens after 6-24 hours’ refrigeration. Outdoor grill medium to high preheat bake for 25-30 minutes is done. Garnish with cilantro and lemon wedges to serve with rice & grilled veggies. 4. Tangri Kabab Unique dish from Indian chefs, fresh & tasty Tangri Kabab is truly healthy grilled specialty. Spicy-less yet crunchy, it is delicious chicken variety. With its scintillating flavor, this recipe offers royal cuisine feel. By adding thick curd and different spices besides lemon juice to marinade 8-12 hours, it becomes truly aromatic and tasty dish. Since it is less fatty, it easily turns out juicy. It is served after garnishing with either spicy or lemon juices to let you enjoy the yummy taste. 5. Reshmi KababTraditional Mughlai kababs derived name from Indian word Reshmi or silky. Soaked 10-15 minutes’ in hot water, almonds mix with coriander, ginger and garlic to grind for paste. Meat pieces assort with unsweetened yogurt for coating to marinade full day. Lighter braise maintains lusciousness. Chicken, beef, lamb or prawn in kababs are great varieties. Salt and lemon juice enhance taste upon mixing almonds, fresh coriander, garlic and ginger. Serve grilled kababs with mint-coriander chutney, thinly sliced onions and hot naans. 6. Chicken 65 (Chennai Style)Spicy stir fried chicken recipe, Chicken 65 is yummy deep-fried chicken marinated in yoghurt along with assorted herbs & spices. As it is tempered with the red chilies, mustard seeds and fresh curry leaves thus deliciousness is insurmountable. It is popular South Indian restaurant style chicken starter from boneless chicken with its worldwide popularity. The recipe is delicious, juicy, deep-fried spicy chicken stuff heated with oil for deep-fry in the medium flame. Give it a try at least once by serving for great taste. 7. Chicken LollypopLight yet crisp Indian recipe, it is prepared from chicken wings marinade with soy sauce, distilled white vinegar, chopped garlic, finely chopped green chilli, red and green chili powder, pepper and artificial color for 1-2 hours. Great appetizer replica of French chicken winglet, it is popular in Indian Chinese cuisine too. Chicken pieces cut bone end lollipop shaped marinade with salt and rest ingredients. They are then coated in cornstarch for deep-fry. Serve hot with Szechuan sauce for yummy taste. 8. Fried Lemon ChickenQuite common dish in India’s Chinese restaurants, Fried Lemon Chicken is prepared by stirring olive oil and lemon pepper together in bowls. Chicken wings are fried in hot oil until pinkness vanishes from the core of bones so juices run clear. Sour, tangy and crispy yet sweetness in taste augurs to ask for more. Process of soaking chicken pieces in salted & lemony water turns it lofty. These are top secrets of fried chicken recipe whose yumminess and taste deliciousness is unbound while served. 9. Fish TikkaThis mouthwatering Indian fish recipe prepares from the cube-shaped boneless fish cuts. Pepper, salt and lemon juice is applied on fish. Yogurt, garam masala, red chilli powder, crushed garlic and ginger mixes on cubes marinade for 6 hours. Kept gently on thin skewers, it cooks on hot tandoor/oven. Aroma enhances with cumin, dried pepper, paprika and olive oil. Only 30 minutes to cook, it requires 10 hours to prepare. Once cooked, garnish it by lemon and chaat masala to serve hot. 10. Masala VadaiPopular South Indian tea time snack, Masala Vadai is absolutely a flavorful yet delicious crunchy recipe. Prepared from Bengal gram dal with various spices, it gives mouthwatering taste if taken with a cup of hot tea or even as side dish for the Sambar Sadam recipe. Ingredients for this street food style recipe are chana dal, red chillies, coriander leaves and et al. Served during evening tea time, the crunchy snack can be taken either with coconut chutney or tomato ketchup, whichever preferred. 11. Medu VadaSouth Indian Medu Vada is perfect breakfast recipe. Start preparation by soaking Urad dal (split black lentils) for 4 hours or overnight. It takes 5 minutes to cook. Grind Urad to batter with water smoothly. If becomes watery, then use semolina in battering. Other ingredients are roughly chopped green chillies, peppercorns, curry leaves (kadi patta), chopped ginger and salt. Heat cooking oil in kadhai to deep-fry Vadas both sides until color turns golden brown. Have it hot with sambhar and coconut chutney.